Price
3 | 3.33 €/mo. |
6 | 1.67 €/mo. |
12 | 0.83 €/mo. |
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100% virgin coconut oil
Extra virgin coconut oil is obtained by cold pressing fresh and ripe coconut fruit, which sets it apart from processed oil. This coconut oil, obtained in this way, is not subjected to high temperatures or chemical processes and contains over 90% saturated fatty acids that are easily digested and absorbed by the body. Coconut oil has a high content of medium-chain fatty acids, which places it high on the list of healthy foods.
By using coconut oil in your diet, important vitamins and minerals are better absorbed, and the body feels satiated and does not crave starch and sugar-rich foods. It does not burden the digestive system and does not require the assistance of pancreatic enzymes, making it easy to digest. It is especially important in promoting the breakdown of dangerous fat deposits in the abdominal area, which are responsible for an increased risk of cardiovascular diseases. It does not store in fatty tissue, making it a guardian of a lean physique. It is ideal for frying, baking, and stewing because it is extremely thermostable, preventing the formation of free radicals and the release of other harmful ingredients. Its unique combination of fatty acids, lauric and capric, gives it powerful antibacterial and antiviral properties.
Characteristics:
It is suitable for frying, roasting, cooking, as a spread, and as an addition to desserts, for skin and hair care.
Dietary supplement is not a substitute or replacement for a balanced diet.
Average nutritional values per |
100 g |
Energy value |
3700 kJ / 900 kcal |
Fats |
99.8 g |
- of which saturated fatty acids |
93.6 g |
- of which monounsaturated fatty acids |
5.2 g |
- of which polyunsaturated fatty acids |
1.0 g |
Carbohydrates |
0.0 g |
- of which sugars |
0.0 g |
Fiber |
0.8 g |
Proteins |
0.0 g |
Salt |
0.0 g |
Ingredients: 100% extra virgin coconut oil.
PL-EKO-08
Non-EU Agriculture
500 ml
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